He worked instead. His mother, Leeydra, a chef, connected Wilson with a family friend who gave him a job at a seafood restaurant. For almost 10 hours a day, he said, he gutted and cleaned fish, unloaded trucks, and sometimes helped with food prep. His heart, though, still longed for basketball.
- BYU women’s rugby team resumes training – The Daily Universe – Universe.byu.edu
- How it happened: Iga Swiatek becomes Poland’s first Slam singles champ – Tennis Magazine